The El Diviso coffee farm, nestled in Colombia's verdant Normandia district, is a family operation led by Jose Uribe Lasso and his three sons. Together, they're dedicated to elevating coffee quality by experimenting with distinctive coffee varieties and employing cutting-edge processing techniques.

Covering 14 hectares at an altitude of 1770m in Colombia, the El Diviso estate specializes in the Sidra variety of coffee. Through meticulous anaerobic natural processing, they create a tropical fruit-like flavor profile. Harvesting annually from October to December, with handpicked beans dried under controlled conditions for durability and quality preservation.